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Piece montee (Croquembouche)

Piece montee (Croquembouche)

The Croquembouche is a traditional French style Wedding cake made from choux buns filled with fresh French pastry cream and covered in spun caramel. This beautiful cake could be the masterpiece of a wedding, a birthday party, or any formal event. Croquembouche...

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Tiramisu

Tiramisu

Tiramisu is one of the most popular Italian cakes. It is made of savoiardi (otherwise known as lady finger biscuits) dipped in espresso or strong coffee or rum (optional), layered with a whipped mixture of egg yolks, mascarpone, and sugar, and topped...

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Verrines

Verrines

A Verrine is an appetizer or dessert that consists of a number of components layered artfully in a small glass. The word Verrine ( pronounced vair-EEN ) refers to the French word for glass "verre". Savory or sweet, cold or warm, sophisticated or casual,...

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Tarte Tatin

Tarte Tatin

Tarte Tatin is an upside-down apple tart in which the apples are caramelized in before the tart is baked. Tradition says that the Tarte Tatin was first created by accident at the Hotel Tatin in Lamotte Beuvron in France in 1898. The hotel was run by two...

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Blanquette de veau (French veal dish)

Blanquette de veau (French veal dish)

Blanquette de veau is a French veal dish. The term 'blanquette' comes from the French word for "white" (blanc), being a ragout (stew) with a white sauce. In a typical recipe, pieces of veal meat (shoulder, breast) and aromatic vegetables (onion, celery,...

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Poivrons marines (marinated peppers)

Poivrons marines (marinated peppers)

Red, orange, and yellow peppers marinated in a mixture of herbs garlic and oil. Delicious and colorful, the range of red, green and yellow peppers make a stunning presentation at a party This tasty and unusual recipe makes a nice appetizer, and can be...

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