Steak tartare is a meat dish made from finely chopped or ground raw beef. It is often served with onions, garlic, capers, herbs and seasonings (the latter typically incorporating fresh ground pepper and Worcestershire sauce), and a egg yolk. A popular...

Aioli is a sauce made of garlic and olive oil. In Occitan cuisine, aioli is traditionally served with seafood, fish soup, and croutons. In Provence, aioli (or more formally, Le Grand Aïoli) also designates a complete dish consisting of various boiled...

This chicken recipe is originating from the South-West of France, close to the spanish border. This classic recipe uses the traditional Basque ingredients of ham, bell peppers, and smoky paprika. Paprika gives a particular flavor that's a little different...