Salade nicoise (Nicoise salad)

Published on by Eric

Salade nicoise 





 
 Niçoise salad is a specialty of the Cote d'Azur) region of France, originating in and named for the city of Nice.

The salad or “salade” is displayed on a flat plate or platter and arranged on a bed of lettuce
The vegetables are individually prepared, then arranged by group. Ripe tomato wedges, halved boiled new potatoes, steamed green bean, wedges of hard-cooked eggs, are topped with tuna, and native Nicoise olives.
Finally the salad is garnished with tinned anchovies.

The salad is served with traditional Dijon vinaigrette.


 
$30 a salad
Serves 6
 

Published on Salads

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