Tarte a l'oignon (French onion pie)

Published on by Eric


A traditional side dish from the Alsace region of France, in the country's northeast corner near the German border, this rich onion tart pairs bacon and caramelized onions in a creamy sauce baked in a pie shell.

This is a traditional French holiday side dish made without any cheese.

It's also a dish that will impress other cooks at potluck parties.

$ 24.00 a pie
Serves 6 to 10

Published on Salted Pies

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