A traditional side dish from the Alsace region of France, in the country's northeast corner near the German border, this rich onion tart pairs bacon and caramelized onions in a creamy sauce baked in a pie shell.
This is a traditional French holiday side dish made without any cheese.
It's also a dish that will impress other cooks at potluck parties.
$ 24.00 a pie
Serves 6 to 10