Learning about " Vegetables "

VegetablesVegetables are omnipresent in French cuisine , as sides or as a dish in itselves.

In this lesson, learn how to handle vegetables in three different recipes :


- Stuffed tomatoes and stuffed pepper

- Stewed vegetables (Ratatouille)

Mashed vegetables (Puree de legumes)



Each dish will be tasted.


Minimum 4 students 

Up to 12 students.


Duration : 3H


$65.00 per person

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