Vegetables are omnipresent in French cuisine , as sides or as a dish in itselves.
In this lesson, learn how to handle vegetables in three different recipes :
- Stuffed tomatoes and stuffed pepper
- Stewed vegetables (Ratatouille)
- Mashed vegetables (Puree de legumes)
Each dish will be tasted.
Minimum 4 students
Up to 12 students.
Duration : 3H
$65.00 per person