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12 posts with french cooking

Blanquette de veau (French veal dish)

Blanquette de veau (French veal dish)

Blanquette de veau is a French veal dish. The term 'blanquette' comes from the French word for "white" (blanc), being a ragout (stew) with a white sauce. In a typical recipe, pieces of veal meat (shoulder, breast) and aromatic vegetables (onion, celery,...

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Boeuf Bourguignon (Beef Bourguignon)

Boeuf Bourguignon (Beef Bourguignon)

Beef bourguignon also called Beef Burgundy, is a well known traditional French recipe. It is a stew prepared with beef braised in red wine, traditionally red Burgundy, and beef broth, generally flavoured with garlic, onions, carrots, a bouquet garni and...

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Pot-au-feu (French beef stew)

Pot-au-feu (French beef stew)

The pot-au-feu ( "pot on the fire") is a French beef stew. Many countries have similar dishes with local ingredients. A typical pot-au-feu contains: - low-cost cuts of beef that need long cooking, - usually some kind of cartilaginous meat, such as oxtail...

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Tomates farcies (Meat stuffed tomatoes)

Tomates farcies (Meat stuffed tomatoes)

There are those simple dishes that you want to make because you need family food, and because it reminds you of what your mum used to make when you were a child. Stuffed tomatoes are that kind of food for me. Those big tasty tomatoes are stuffed with...

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Choucroute garnie (Dressed sauerkraut)

Choucroute garnie (Dressed sauerkraut)

Choucroute garnie (French for dressed sauerkraut) is a famous Alsatian recipe for preparing sauerkraut with sausages, other salted meats, charcuterie and potatoes. Although sauerkraut is a traditionally German and Eastern European dish, the French annexation...

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Saumon en croute (Salmon in puffed pastry)

Saumon en croute (Salmon in puffed pastry)

What an elegant entrée, this salmon cooked in a fish-shaped puffed pastry. This is an excellent blend of salmon, spinach, creamy herb sauce and puff pastry. For a dinner party or buffet dish guaranteed to wow guests ! $ 22.50 per person Minimum 6 guests....

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Steak tartare (Raw ground beef)

Steak tartare (Raw ground beef)

Steak tartare is a meat dish made from finely chopped or ground raw beef. It is often served with onions, garlic, capers, herbs and seasonings (the latter typically incorporating fresh ground pepper and Worcestershire sauce), and a egg yolk. A popular...

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