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6 posts with gratins and sides

Gratin Dauphinois (Potatoes au gratin)

Gratin Dauphinois (Potatoes au gratin)

The name gratin dauphinois refers to the Dauphine region of France, where this method of preparing potatoes is a specialty. The ingredients composing a typical gratin dauphinois are thinly sliced and layered potatoes and cream cooked in a buttered dish...

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Ratatouille (French vegetables stew)

Ratatouille (French vegetables stew)

Ratatouille is a traditional French Provencal stewed vegetables dish, originating from Nice, France. The full name of the dish is ratatouille nicoise. Ratatouille is usually served as a side dish, but also may be served as a meal on its own (accompanied...

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Gratin de poireaux (Leeks au gratin)

Gratin de poireaux (Leeks au gratin)

Leeks au gratin is an incredibly flavorful and impressive recipe to serve. Deeply aromatic, plain and yet a little sophisticated this dish may be served with bacon inside. Be ready to be congratulated by your guests ! $ 42.00 a dish Serves 8 to 12.

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