Baked tomatoes are a very traditional recipe from south of France. This very healthy dish, flavored with garlic and herbs, is a perfect side for grilled meat. $ 6.00 per person Minimum 6 guests
6 posts with gratins and sides
The name gratin dauphinois refers to the Dauphine region of France, where this method of preparing potatoes is a specialty. The ingredients composing a typical gratin dauphinois are thinly sliced and layered potatoes and cream cooked in a buttered dish...
Ratatouille is a traditional French Provencal stewed vegetables dish, originating from Nice, France. The full name of the dish is ratatouille nicoise. Ratatouille is usually served as a side dish, but also may be served as a meal on its own (accompanied...
Zucchini au gratin is a traditional recipe from the South East of France. This family dish is made with fresh zucchini cooked in a bechamel. $ 39 a dish. Serves 8 to 12.
This is macaroni as you’ve never ate it before! Rich, creamy inside, and with grilled Gruyere (Swiss Cheese) on the top. $ 34.00 a dish Serves 8 to 12.
Leeks au gratin is an incredibly flavorful and impressive recipe to serve. Deeply aromatic, plain and yet a little sophisticated this dish may be served with bacon inside. Be ready to be congratulated by your guests ! $ 42.00 a dish Serves 8 to 12.