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4 posts with international cooking

Paella

Paella

Paella is a rice dish that originated in its modern form in the mid-19th century near lakeAlbufera, a lagoon near the eastern coast of Spain's Valencian region. Valencians, in turn, regard paella as one of their identity symbols. We provide two types...

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Lasagna alla bolognese

Lasagna alla bolognese

Lasagna is both a form of pasta in sheets (sometimes rippled, though seldom so in Northern Italy) and also a dish, sometimes named lasagne al forno (meaning "oven-cooked lasagne"). This is made with alternate layers of pasta, cheese, and a meat sauce...

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Picadillo

Picadillo

This is one of the most popular cuban dishes. The ground beef seasoned with herbs and a lot od various flavors, is served with black beans and fried plantains. $ 18.00 per person Minimum 4 guests. For smaller quantities, please ask for an estimate.

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