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4 posts with salads

Salade nicoise (Nicoise salad)

Salade nicoise (Nicoise salad)

Niçoise salad is a specialty of the Cote d'Azur) region of France, originating in and named for the city of Nice. The salad or “salade” is displayed on a flat plate or platter and arranged on a bed of lettuce The vegetables are individually prepared,...

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Taboule (French Tabbouleh)

Taboule (French Tabbouleh)

Taboule is traditionally a dish from the Eastern Mediterranean, it has become one of the most popular Middle Eastern salads. In France this recipe is made with more bulgur than herbs, and the primary ingredients are bulgur, tomatoes, onions, green and...

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Salade grecque (Greek salad)

Salade grecque (Greek salad)

Greek salad is a common component of a Greek meal. In France this salad is served with lettuce, tomatoes, red onions, cucumber, black olives and feta cheese. This very healthy dish could be served as an appetizer, or as an accompaniment to a grilled meat....

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Salade de lentilles (Lentils salad)

Salade de lentilles (Lentils salad)

Lentils salad is a traditional dish simultaneously unsual and rustic, dietetic and hearty. Enjoy the french use of lentils, filling as mashed potatoes but far more virtuous. This salad is served with ham or bacon and could be dressed with a traditional...

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