Top posts
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Salade nicoise (Nicoise salad)
Niçoise salad is a specialty of the Cote d'Azur) region of France, originating in and named for the city of Nice. The salad or “salade” is displayed on a flat plate or platter and arranged on a bed of lettuce The vegetables are individually prepared,...
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Poulet basquaise (Basque chicken)
This chicken recipe is originating from the South-West of France, close to the spanish border. This classic recipe uses the traditional Basque ingredients of ham, bell peppers, and smoky paprika. Paprika gives a particular flavor that's a little different...
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Tartiflette (Potatoes au gratin with Reblochon cheese, onions and bacon)
Tartiflette is a French dish from the Savoy region, in the French Alps. It originated in the valley of Aravis, home of reblochon cheese, the only cheese permitted to be used on a tartiflette. Tartiflette is a "Potatoes au gratin" with Reblochon cheese,...
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Tomates farcies (Meat stuffed tomatoes)
There are those simple dishes that you want to make because you need family food, and because it reminds you of what your mum used to make when you were a child. Stuffed tomatoes are that kind of food for me. Those big tasty tomatoes are stuffed with...
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Tiramisu
Tiramisu is one of the most popular Italian cakes. It is made of savoiardi (otherwise known as lady finger biscuits) dipped in espresso or strong coffee or rum (optional), layered with a whipped mixture of egg yolks, mascarpone, and sugar, and topped...
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Steak tartare (Raw ground beef)
Steak tartare is a meat dish made from finely chopped or ground raw beef. It is often served with onions, garlic, capers, herbs and seasonings (the latter typically incorporating fresh ground pepper and Worcestershire sauce), and a egg yolk. A popular...
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The French Touch Catering
Catering Services The French Touch is a new caterer in the Lehigh Valley and surrounding areas specializing in French cooking provided by chefs coming directly from France. We also provide dishes from around the world and we are open to any request you...
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Tarte aux prunes (Plum pie)
A classic recipe with fresh plums caramelized in the sugar. $ 22 a pie Serves 6 to 8.
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Gratin de macaroni (French macaroni and cheese)
This is macaroni as you’ve never ate it before! Rich, creamy inside, and with grilled Gruyere (Swiss Cheese) on the top. $ 34.00 a dish Serves 8 to 12.
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Tomates a la provencale (Baked tomatoes)
Baked tomatoes are a very traditional recipe from south of France. This very healthy dish, flavored with garlic and herbs, is a perfect side for grilled meat. $ 6.00 per person Minimum 6 guests
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Tarte aux fraises (Strawberry pie)
Fresh strawberries in a creamy pie. $ 24 a pie Serves 6 to 8.
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Tarte aux framboises (Raspberry Pie)
Nice crusty pie with fresh raspberries on top. $ 24 a pie Serves 6 to 8
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Gratin de courgettes (Zucchini au gratin)
Zucchini au gratin is a traditional recipe from the South East of France. This family dish is made with fresh zucchini cooked in a bechamel. $ 39 a dish. Serves 8 to 12.
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Champignons a la grecque (Greek mushrooms)
Mushrooms a la Grecque is a French dish in which mushrooms are prepared in a Greek style with lemon juice, olive oil, herbs and spices Perfect as an appetizer, this dish will enjoy and surprise your guests. We advice to serve it at the room temperature....
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Quiche saumon epinards (Salmon and spinach pie)
This tasty and healthy recipe Salmon and spinach pie will enjoy the whole family. Fish pie is also a sure winner with guests. With layers of fresh salmon, wilted spinach scented with nutmeg., this is a real tasty recipe. $ 35.00 a pie Serves 6 to 10
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Gratin de poireaux (Leeks au gratin)
Leeks au gratin is an incredibly flavorful and impressive recipe to serve. Deeply aromatic, plain and yet a little sophisticated this dish may be served with bacon inside. Be ready to be congratulated by your guests ! $ 42.00 a dish Serves 8 to 12.
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Picadillo
This is one of the most popular cuban dishes. The ground beef seasoned with herbs and a lot od various flavors, is served with black beans and fried plantains. $ 18.00 per person Minimum 4 guests. For smaller quantities, please ask for an estimate.
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Tarte fine aux pommes (Thin apple pie)
The classic tarte fine aux pommes is known for simplicity and finesse. Nice and tasty apples cooked and caramelized on a very thin pastry. A must. $ 24 a pie Serves 8 to 12
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Tarte a la moutarde (Bacon, tomatoes cheese and mustard pie)
This a traditional family dish in France, made by all the mother and grand-mother. This savory tart is filled with mustard, tomato slices cheese and bacon. The best way to serve it and to emphasize its flavour is to serve it with a green salad. $ 25.00...
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Poivrons marines (marinated peppers)
Red, orange, and yellow peppers marinated in a mixture of herbs garlic and oil. Delicious and colorful, the range of red, green and yellow peppers make a stunning presentation at a party This tasty and unusual recipe makes a nice appetizer, and can be...