Learning about "Soups"


Soup can be savory or sweet, hot or cold, thick or thin.

In this lesson learn three soup recipes, a cold one, a creamy veloute

and a very classical French one :


- Gazpacho

- Cream of mushrooms soup or Mushroom veloute (Veloute de champignons )

- French oignon soup gratinee (gratinee a l'oignon)


Each dish will be tasted.


Minimum 4 students 

Up to 12 students.


Duration : 3H


$70.00 per person


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