The French Touch

What an elegant entrée, this salmon cooked in a fish-shaped puffed pastry. This is an excellent blend of salmon, spinach, creamy herb sauce and puff pastry. For a dinner party or buffet dish guaranteed to wow guests ! $ 22.50 per person Minimum 6 guests....

Steak tartare is a meat dish made from finely chopped or ground raw beef. It is often served with onions, garlic, capers, herbs and seasonings (the latter typically incorporating fresh ground pepper and Worcestershire sauce), and a egg yolk. A popular...

Aioli is a sauce made of garlic and olive oil. In Occitan cuisine, aioli is traditionally served with seafood, fish soup, and croutons. In Provence, aioli (or more formally, Le Grand Aïoli) also designates a complete dish consisting of various boiled...

This chicken recipe is originating from the South-West of France, close to the spanish border. This classic recipe uses the traditional Basque ingredients of ham, bell peppers, and smoky paprika. Paprika gives a particular flavor that's a little different...

This is one of the most popular cuban dishes. The ground beef seasoned with herbs and a lot od various flavors, is served with black beans and fried plantains. $ 18.00 per person Minimum 4 guests. For smaller quantities, please ask for an estimate.